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Extraction of capsaicin from Capsicum chinense (cv Bhut Jolokia) using supercritical fluid technology and degradation kinetics

Published Online: 2023-07-28

Published Print: 2023-11

Authors

Ksh, Vikono

Anand, Vishnu

Rana, Virendra Singh

Mishra, Jigni

Varghese, Eldho

Upadhyay, Neelam

Kaur, Charanjit https://orcid.org/0000-0003-4140-5816
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Text and Data Mining valid from 2023-07-28

Version of Record valid from 2023-07-28
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Article History

Received: 2 June 2023

Accepted: 13 July 2023

First Online: 28 July 2023

Declarations

:

: The authors declare no competing interests.

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