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Analysis of minerals and phytochemicals in the stems and seeds of Ocimum Kilimandcharicum plant using spectroscopic methods and screening of antibacterial activity

Crossref DOI link: https://doi.org/10.1007/s11696-024-03644-7

Published Online: 2024-08-22

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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