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Adsorption and desorption of lignans, flavonoids, phenolic acids by macroporous adsorbent resins during extraction of Astragali radix and stir-fried Arctii Fructus

Crossref DOI link: https://doi.org/10.1007/s11696-025-04111-7

Published Online: 2025-05-29

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhu, Yujie

Meng, Ling

Zhao, Yi

Zhang, Chenfeng

Shen, Jinyang

Qin, Kunming
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Text and Data Mining valid from 2025-05-29

Version of Record valid from 2025-05-29
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Article History

Received: 7 December 2024

Accepted: 15 April 2025

First Online: 29 May 2025

Declarations

:

: The authors declare no conflict of interest.

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