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Ultrasound-assisted and pressurized liquid extractions followed by HPLC-DAD for the quantification of quercetin, myricetin, and ellagic acid in camu-camu fruit

Crossref DOI link: https://doi.org/10.1007/s11696-026-04664-1

Published Online: 2026-02-24

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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