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Authors
Jiang, Wen
Yao, Lingyun
Meng, Qingran
Zhang, Qianjie
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Funding
Funding for this research was provided by:
Open Project of Collaborative Innovation Center of Fragrance Flavour and Cosmetics (XTCXC-202101)
Shanghai University Youth Teacher Training Assistance Program Project (ZZ202212008)
Shanghai Institute of Technology Introduction Talent Research Launch Project (YJ2021-89)
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Article History
Received: 3 December 2025
Accepted: 22 January 2026
First Online: 24 February 2026
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
