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A review of salting-out effect and sugaring-out effect: driving forces for novel liquid-liquid extraction of biofuels and biochemicals

Crossref DOI link: https://doi.org/10.1007/s11705-020-1980-3

Published Online: 2020-12-02

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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