Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry
Crossref DOI link: https://doi.org/10.1007/s11705-022-2270-z
Published Online: 2023-03-31
Published Print: 2023-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yana
Li, Zenghui
Wang, Yuwen
Sun, Liangbo
Pei, Houchang
Text and Data Mining valid from 2023-03-31
Version of Record valid from 2023-03-31
Article History
Received: 2 August 2022
Accepted: 2 October 2022
First Online: 31 March 2023