Cultivar specific variations in morphological and biochemical characteristics of mung bean due to foliar spray of ascorbic acid under elevated ozone
Crossref DOI link: https://doi.org/10.1007/s11738-014-1553-5
Published Online: 2014-05-20
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaudhary, Nivedita
Agrawal, S. B.
Text and Data Mining valid from 2014-05-20
