Silicon increases salt tolerance by influencing the two-phase growth response to salinity in wheat (Triticum aestivum L.)
Crossref DOI link: https://doi.org/10.1007/s11738-014-1575-z
Published Online: 2014-05-25
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Daoqian
Yin, Lina
Deng, Xiping
Wang, Shiwen
Text and Data Mining valid from 2014-05-25
