Effect of varying NaCl doses on flavonoid production in suspension cells of Ginkgo biloba: relationship to chlorophyll fluorescence, ion homeostasis, antioxidant system and ultrastructure
Crossref DOI link: https://doi.org/10.1007/s11738-014-1684-8
Published Online: 2014-09-30
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Ying
Lin, Fangzhi
Yang, Hua
Yue, Li
Hu, Fei
Wang, Junlin
Luo, Yongya
Cao, Fuliang
Text and Data Mining valid from 2014-09-30