Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation
Crossref DOI link: https://doi.org/10.1007/s11738-014-1689-3
Published Online: 2014-10-01
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashempour, Abuzar
Ghasemnezhad, Mahmood
Fotouhi Ghazvini, Reza
Sohani, Mohammad Mehdi
Text and Data Mining valid from 2014-10-01