Selected reactive oxygen species and antioxidant enzymes in common bean after Pseudomonas syringae pv. phaseolicola and Botrytis cinerea infection
Crossref DOI link: https://doi.org/10.1007/s11738-014-1725-3
Published Online: 2014-11-30
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nowogórska, Agata
Patykowski, Jacek
License valid from 2014-11-30