The influence of α-aminophosphonic acids on the activity of aminopeptidase from barley seeds—an approach to determine the enzyme specificity
Crossref DOI link: https://doi.org/10.1007/s11738-015-1789-8
Published Online: 2015-02-12
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oszywa, Bartosz
Pawełczak, Małgorzata
Kafarski, Paweł
License valid from 2015-02-12