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6-Benzylaminopurine affects lipid peroxidation and membrane permeability and thereby preserves curd quality and antioxidants during storage of cauliflower

Crossref DOI link: https://doi.org/10.1007/s11738-015-1848-1

Published Online: 2015-04-24

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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