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Salicylic acid alleviates the heat stress-induced oxidative damage of starch biosynthesis pathway by modulating the expression of heat-stable genes and proteins in wheat (Triticum aestivum)

Crossref DOI link: https://doi.org/10.1007/s11738-015-1899-3

Published Online: 2015-07-08

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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