Difference in physiological and biochemical responses to salt stress between Tibetan wild and cultivated barleys
Crossref DOI link: https://doi.org/10.1007/s11738-015-1920-x
Published Online: 2015-08-08
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jabeen, Zahra
Hussain, Nazim
Wu, Dezhi
Han, Yong
Shamsi, Imran
Wu, Feibo
Zhang, Guoping
Text and Data Mining valid from 2015-08-08