Salt priming improved salt tolerance in sweet sorghum by enhancing osmotic resistance and reducing root Na+ uptake
Crossref DOI link: https://doi.org/10.1007/s11738-015-1957-x
Published Online: 2015-09-11
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Kun
Xu, Hualing
Cao, Wei
Chen, Xiaobing
Funding for this research was provided by:
National Natural Science Foundation of China (41201292)
Text and Data Mining valid from 2015-09-11