Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars
Crossref DOI link: https://doi.org/10.1007/s11738-015-2021-6
Published Online: 2015-12-09
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ershadi, Ahmad
Karimi, Rouholla
Mahdei, Karim Naderi
Text and Data Mining valid from 2015-12-09