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The effect of natural and artificial fruit dehiscence on floss properties, seed germination and protein expression in Calotropis procera

Crossref DOI link: https://doi.org/10.1007/s11738-015-2033-2

Published Online: 2015-12-19

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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