Adaptation of wheat cells to short-term ozone stress: the impact of α-tocopherol and gallic acid on natural and model membranes
Crossref DOI link: https://doi.org/10.1007/s11738-016-2102-1
Published Online: 2016-03-14
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rudolphi-Skórska, Elżbieta
Sieprawska, Apolonia
License valid from 2016-03-14