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Improved reactive aldehyde, salt and cadmium tolerance of transgenic barley due to the expression of aldo–keto reductase genes

Crossref DOI link: https://doi.org/10.1007/s11738-016-2118-6

Published Online: 2016-03-25

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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