The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.)
Crossref DOI link: https://doi.org/10.1007/s11738-016-2241-4
Published Online: 2016-08-29
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khakdan, Fatemeh
Ranjbar, Mojtaba
Nasiri, Jaber
Ahmadi, Farajollah Shahriari
Bagheri, Abdolreza
Alizadeh, Houshang
License valid from 2016-08-29