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Salicylic acid-induced antioxidant protection against low temperature in cold-hardy winter wheat

Crossref DOI link: https://doi.org/10.1007/s11738-016-2272-x

Published Online: 2016-10-13

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yu, Jing

Cang, Jing

Li, Yanping

Huang, Ru

Lu, Qiuwei

Wang, Xiutian

Liu, Lijie

Xu, Qinghua

Zhang, Kejian
Funding

Funding for this research was provided by:

National Natural Science Foundation Project (31471423)

Postdoctoral fund of Heilongjiang province (LBH-Z13038)

Capability improving and scientific research training project in the talent training fund of national natural science fund (J1210069)
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License valid from 2016-10-13