Lignification, phenols accumulation, induction of PR proteins and antioxidant-related enzymes are key factors in the resistance of Olea europaea to Verticillium wilt of olive
Crossref DOI link: https://doi.org/10.1007/s11738-016-2343-z
Published Online: 2017-01-03
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gharbi, Yaakoub
Barkallah, Mohamed
Bouazizi, Emna
Hibar, Khaled
Gdoura, Radhouane
Triki, Mohamed Ali
Funding for this research was provided by:
PESTOLIVE
License valid from 2017-01-03