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Exogenous 5-aminolevulinic acid alleviates the detrimental effects of UV-B stress on lettuce (Lactuca sativa L) seedlings

Crossref DOI link: https://doi.org/10.1007/s11738-017-2347-3

Published Online: 2017-01-19

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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