A barley mutant with improved salt tolerance through ion homeostasis and ROS scavenging under salt stress
Crossref DOI link: https://doi.org/10.1007/s11738-017-2359-z
Published Online: 2017-03-01
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kiani, Davood
Soltanloo, Hassan
Ramezanpour, Seyyede Sanaz
Nasrolahnezhad Qumi, Ali Asghar
Yamchi, Ahad
Zaynali Nezhad, Khalil
Tavakol, Elahe
Funding for this research was provided by:
Gorgan University of Agricultural Sciences and Natural Resources
License valid from 2017-03-01