The differential antioxidant capacity of watermelon flesh at different maturity stages and its inhibitory effects on seed aging may explain the significance of fruit flesh colors
Crossref DOI link: https://doi.org/10.1007/s11738-017-2437-2
Published Online: 2017-05-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deng, Benliang
Zhang, Yifei
Yang, Kejun
Li, Zuotong
License valid from 2017-05-26
