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Variation in freezing tolerance, water content and carbohydrate metabolism of floral buds during deacclimation of contrasting blackcurrant cultivars

Crossref DOI link: https://doi.org/10.1007/s11738-017-2503-9

Published Online: 2017-08-22

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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