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Authors
Liu, Yan
Wang, Baoxiang
Li, Jian
Song, Zhaoqiang
Lu, Baiguan
Chi, Ming
Yang, Bo
Liu, Jinbo
Lam, Ying-Wai
Li, Jiaxu
Xu, Dayong
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Funding
Funding for this research was provided by:
National Key Technology R-D Program (2015BAD01B01)
Science and Technology Support Program of Jiangsu Province (BE2016370)
Jiangsu Agricultural Science and Technology Innovation Fund (CX(13)5075)
National Institute of Food and Agriculture (MIS-153180)
INBRE Program of the National Institute of General Medical Sciences (P20GM103449)
Supported by the earmarked fund for China Agriculture Research System
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Article History
Received: 3 November 2016
Revised: 23 August 2017
Accepted: 23 August 2017
First Online: 5 September 2017
