A comparative proteome assay on the quality of yardlong bean pods as influenced by the organic and inorganic nourishment systems
Crossref DOI link: https://doi.org/10.1007/s11738-017-2564-9
Published Online: 2017-11-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Deepthi K.
Mathew, Deepu https://orcid.org/0000-0002-2941-1060
Nazeem, P. A.
Abida, P. S.
Thomas, C. George
Funding for this research was provided by:
Department of Biotechnology , Ministry of Science and Technology
License valid from 2017-11-07