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Effect of methyl jasmonate on gummosis in petioles of culinary rhubarb (Rheum rhabarbarum L.) and the determination of sugar composition of the gum

Crossref DOI link: https://doi.org/10.1007/s11738-018-2609-8

Published Online: 2018-01-16

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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