Pansarakham, Payu
Pongdontri, Paweena
Theerakulpisut, Piyada
Dongsansuk, Anoma http://orcid.org/0000-0002-0414-092X
Funding for this research was provided by:
the Government of Thailand’s Grants to Khon Kaen University (592505)
Research fund for supporting lecturer to admit high potential student to study and research on his expert program
Salt-tolerant Rice Research Group, KKU, Thailand
Article History
Received: 22 April 2018
Revised: 14 August 2018
Accepted: 20 August 2018
First Online: 30 August 2018