Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars
Crossref DOI link: https://doi.org/10.1007/s11738-019-2843-8
Published Online: 2019-03-20
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saadati, Safoora
Baninasab, Bahram http://orcid.org/0000-0002-9138-2221
Mobli, Mostafa
Gholami, Mahdiyeh
Text and Data Mining valid from 2019-03-20
Article History
Received: 11 June 2018
Revised: 2 September 2018
Accepted: 14 March 2019
First Online: 20 March 2019