Duan, Yudan
Hao, Suxiao
Luo, Rui
Lu, Yanfen
Li, Ge
Zhang, Jie
Tian, Ji
Yao, Yuncong
Funding for this research was provided by:
Agricultural Science and Technology Project of Beijing Municipal Commission of Rural Affairs (No. 20150121)
National Natural Science Foundation of China (No. 31200213)
National Key Project of Research and Development Plan (No. 2016YFD0201116)
Beijing Key Project of Science and Technology Plan (No. D161100000716003)
Beijing Collaborative Innovation Center for Eco-environmental Improvement with Forestry and Fruit Trees (No. CEFF-PXM2016-014207-000038)
Article History
Received: 1 December 2017
Revised: 21 March 2019
Accepted: 26 March 2019
First Online: 29 March 2019