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Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

Crossref DOI link: https://doi.org/10.1007/s11738-019-2884-z

Published Online: 2019-05-07

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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