Alleviating negative effects of salinity stress in summer savory (Satureja hortensis L.) by biochar application
Crossref DOI link: https://doi.org/10.1007/s11738-019-2900-3
Published Online: 2019-05-16
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mehdizadeh, Leila
Moghaddam, Mohammad
Lakzian, Amir
Text and Data Mining valid from 2019-05-16
Version of Record valid from 2019-05-16
Article History
Received: 29 June 2018
Revised: 7 May 2019
Accepted: 9 May 2019
First Online: 16 May 2019
Compliance with ethical standards
:
: We declare that there is no conflict of interest.