Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
Crossref DOI link: https://doi.org/10.1007/s11738-019-2910-1
Published Online: 2019-06-06
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karimi, Rouhollah http://orcid.org/0000-0002-9600-1686
Koulivand, Mohammad
Ollat, Nathalie
Funding for this research was provided by:
Malayer University (84.5-289)
Text and Data Mining valid from 2019-06-06
Version of Record valid from 2019-06-06
Article History
Received: 8 September 2018
Revised: 25 December 2018
Accepted: 30 May 2019
First Online: 6 June 2019