Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion
Crossref DOI link: https://doi.org/10.1007/s11738-020-03136-7
Published Online: 2020-09-04
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martin, Leandro
Vila, Hernán
Bottini, Rubén
Berli, Federico http://orcid.org/0000-0003-1235-5901
Funding for this research was provided by:
ANPCyT (PICT 2013-1856)
Instituto Nacional de Tecnología Agropecuaria
Text and Data Mining valid from 2020-09-01
Version of Record valid from 2020-09-01
Article History
Received: 13 February 2020
Revised: 17 April 2020
Accepted: 29 August 2020
First Online: 4 September 2020