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Rosmarinic and caffeic acids contents in Basil (Ocimum basilicum L.) are altered by different levels of phosphorus and mycorrhiza inoculation under drought stress

Crossref DOI link: https://doi.org/10.1007/s11738-020-03191-0

Published Online: 2021-01-19

Published Print: 2021-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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