Putrescine application reduces softening and maintains the quality of pear fruit during cold storage
Crossref DOI link: https://doi.org/10.1007/s11738-020-3014-7
Published Online: 2020-02-01
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Veerpartap http://orcid.org/0000-0001-7086-8583
Jawandha, S. K.
Gill, P. P. S.
Text and Data Mining valid from 2020-02-01
Version of Record valid from 2020-02-01
Article History
Received: 20 May 2019
Revised: 6 January 2020
Accepted: 22 January 2020
First Online: 1 February 2020