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Analysis of fatty acid compositions and differential gene expression in two Iranian olive cultivars during fruit ripening

Published Online: 2021-02-10

Published Print: 2021-03

Authors

Razeghi-Jahromi, Fatemeh

Hosseini-Mazinani, Mehdi

Razavi, Khadijeh

Zarei, Abdolkarim https://orcid.org/0000-0003-0677-6240
Funding

Funding for this research was provided by:

NIGEB
License Information

Text and Data Mining valid from 2021-02-10

Version of Record valid from 2021-02-10
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Article History

Received: 11 July 2020

Revised: 18 January 2021

Accepted: 30 January 2021

First Online: 10 February 2021

Document is current