Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage
Crossref DOI link: https://doi.org/10.1007/s11738-021-03256-8
Published Online: 2021-07-02
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sowmyashree, A.
Sharma, R. R. https://orcid.org/0000-0002-9782-4801
Rudra, Shalini G.
Grover, Minakshi
Text and Data Mining valid from 2021-07-02
Version of Record valid from 2021-07-02
Article History
Received: 20 June 2020
Revised: 5 October 2020
Accepted: 27 April 2021
First Online: 2 July 2021