Forced air cooling delays pericarp browning and maintains post-harvest quality of litchi fruit during cold storage
Crossref DOI link: https://doi.org/10.1007/s11738-022-03405-7
Published Online: 2022-05-12
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shilpa,
Mahajan, B. V. C. http://orcid.org/0000-0002-7131-5208
Singh, N. P.
Bhullar, K. S.
Kaur, Sumanjit
Text and Data Mining valid from 2022-05-12
Version of Record valid from 2022-05-12
Article History
Received: 18 September 2020
Revised: 21 April 2022
Accepted: 27 April 2022
First Online: 12 May 2022