Beeswax enriched gibberellic acid coatings preserve antioxidant properties and quality of lemon fruit under cold storage condition
Crossref DOI link: https://doi.org/10.1007/s11738-023-03567-y
Published Online: 2023-05-31
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Jaismeen http://orcid.org/0000-0002-1886-1189
Jawandha, S. K.
Gill, P. P. S.
Grewal, S. K.
Singh, Harminder
Adhikary, Trina
Text and Data Mining valid from 2023-05-31
Version of Record valid from 2023-05-31
Article History
Received: 31 March 2022
Revised: 21 July 2022
Accepted: 12 May 2023
First Online: 31 May 2023