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Exogenous application of oxalic acid improves the storage quality of Asian pears (Patharnakh) by regulating physiological and biochemical changes

Crossref DOI link: https://doi.org/10.1007/s11738-023-03624-6

Published Online: 2023-11-19

Published Print: 2024-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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