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Integrated biochemical and molecular insights reveal curcuminoid depletion coupled with phenolic–antioxidant elevation in turmeric (Curcuma longa L.) under salinity stress

Crossref DOI link: https://doi.org/10.1007/s11738-025-03884-4

Published Online: 2026-01-16

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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