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The influence of cell counts, cell size, EPS and microbial inclusions on the lubrication properties of microorganisms

Crossref DOI link: https://doi.org/10.1007/s11740-014-0592-5

Published Online: 2014-11-30

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Redetzky, M.

Rabenstein, A.

Seidel, B.

Brinksmeier, E.

Wilhelm, H.
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