Improvement in the Safety of Use of Hand Dishwashing Liquids Through the Addition of Hydrophobic Plant Extracts
Crossref DOI link: https://doi.org/10.1007/s11743-016-1868-x
Published Online: 2016-09
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wasilewski, Tomasz
Seweryn, Artur
Krajewski, Maciej
Funding for this research was provided by:
Narodowe Centrum BadaĆ i Rozwoju
Version of Record valid from 2016-09-01
License valid from 2016-09-01