Effect of Temperature on Foaming Ability and Foam Stability of Typical Surfactants Used for Foaming Agent
Crossref DOI link: https://doi.org/10.1007/s11743-017-1953-9
Published Online: 2017-03-24
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Hetang
Guo, Wangbiao
Zheng, Chuanbao
Wang, Deming
Zhan, Hanhui
Funding for this research was provided by:
National Natural Science Foundation of China (51504249)
China Postdoctoral Science Foundation (2016M590520)
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License valid from 2017-03-24