Thermodynamic Characterization of Temperature‐ and Composition‐Dependent Mixed Micelle Formation in Aqueous Medium
Crossref DOI link: https://doi.org/10.1007/s11743-017-2025-x
Published Online: 2017-10-10
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juhász, Ádám
Tabajdi, Réka
Dékány, Imre
Csapó, Edit
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License valid from 2017-10-10
